Tortillas, Paleo (for 4 servings)

By seamline

From Paleo Grubs

Ingredients

• 4 egg whites
• 4 tbsp almond flour
• 4 tbsp almond milk
• 1/8 tsp salt
• pinch of black pepper

Preparation

Step 1

1. In a large bowl beat the egg whites with almond flour, milk and salt and pepper.

2. Heat medium nonstick pan brushed with small amount of olive oil and add ¼ cup of the mixture. Cook for 2 minutes on one side, then flip it and cook for 30 seconds on the other side. Transfer the tortilla on a plate and cover with aluminum foil to keep it warm.