Homemade Beef Stew

By JAmero4702

Ingredients

• 2 Lbs stewing beef or left over roast, torn into pieces
• 1 can (8oz) tomato sauce
• 4 beef bouillon cubes
• 1 quart water
• 1 onion, halved
• 2 stalks celery, cut in thirds
• 8-10 potatoes, peeled and cubed
• 4-5 carrots, sliced
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp cornstarch dissolved in 1/2 cup cool water

Preparation

Step 1

Combine all ingredients in crock pot and cover with lid. Cook on high for 6 hours. remove onion halves and celery pieces with about a cup of broth and put into blender. Whiz again to mix well. Pour pureed vegetables back in crock pot. Stir to blend well. Cover and let cook for another 2 hours then serve.