Mushroom Pepper Steak

By tommygirltn

without pasta, 1 1/4 C beef mixture = 241 calories, 10g fat (3g saturated fat), 64 mg cholesterol, 841 mg sodium

Ingredients

• 6 T reduced sodium soy sauce (divided)
• 1/8 t pepper
• 1 lb boneless beef sirloin steak, cut in thin strips
• 1 T corstarch
• Beef Broth: Mix 1/2 t beef bouillon granules w/ 1/2 C hot water
• 1 clove garlic, minced
• 3 t canola oil (divided)
• green pepper
• red pepper
• mushrooms
• green onion
• pea pods
• stir fry noodles (prepare according to pkg)

Preparation

Step 1

In large ziploc, combine 3T soy sauce & pepper; add beef and refridgerate 30-60 min. In small bowl combine cornstarch, beef broth, 3T soy sauce;set aside. In skillet, stir fry garlic in 2t oil for 1 min. Drain marinade and add beef. Stir fry 4-6 min til no longer pink. Remove beef, keep warm.
Stir fry veggies till crisp-tender. Add broth mixture. Bring to boil, cook for 2 min. Return beef to pan and heat through. Add noodles and serve.