Bacon and Water Chestnuts with Sweet and Sour Sauce
By Wilda
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Ingredients
- Sauce:
- 2 lb. bacon
- 4 can's whole water chestnuts
- 1 c. packed brown sugar
- 1 c. miracle whip
- 1/2 c. chili sauce
Details
Servings 12
Preparation
Step 1
Cut bacon strips in half- wrap chestnuts and stick with a toothpick. Place in a single layer in a large baking pan. Bake 375@ until crisp, 35-40 min. Turn with a spatula after 20 min. continue baking until crisp. Pour off fat. You can make ahead to this point. About 1 hour before serving mix all ingredients of sauce together and pour over chestnuts. Bake at 350@ until sauce thickens about 20-25 min.
Every one loves them!
Enjoy
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