BBQ Sauce - 'Lexington 'Cider Vinegar'

By Kwasome

w/ Pork - Pulled 'Lexington'

Ingredients

• 1 cup water
• 1 cup cider vinegar
• 1/2 cup ketchup
• 1 tablespoon sugar
• 3/4 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes

Preparation

Step 1

Whisk together all ingredients until sugar and salt are dissolved. Using hands, pull pork into thin shreds, discarding fat if desired. Toss pork with 1/2 cup vinegar sauce, serving remaining sauce at table.