Pretzel Chicken

Photo by MALKY H.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 8

    chicken bottoms

  • 2

    eggs

  • 2

    tsp. mustard

  • 3/4

    cup flour

  • 1 1/3

    cup pretzel crumbs

  • 1

    tsp. onion powder

  • 1/2

    tsp. lemon pepper

  • 1/4

    cup oil

Directions

1. In a bowl whisk together eggs and mustard. 2. Place flour in another bowl. 3. Pretzel crumbs and spices in another bowl. 4. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and pour in oil, tilting so oil covers entire bottom of pan. 5. Coat chicken first with flour,then egg mixture, then pretzel. Place each piece skin side down in oil. 6. Bake for 45 mninutes uncovered and, turn over and bake another 45 minutes on other side.

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