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Shrimp & Crab Nachos

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Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump crab meat, covered in melted cheese.

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Rate this recipe 4.5/5 (27 Votes)

Ingredients

  • 1 teaspoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 to 3 teaspoons round cumin, toasted
  • 1 teaspoon garlic, minced
  • 1 pound jumbo lump crabmeat, cleaned and picked
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
  • 3 cups Pepper Jack cheese, grated
  • 1/2 cup pickled jalapeño, sliced

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.

Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

In an oven safe dish, add chips and top with mixture. Sprinkle with cheese, and top with jalapeño.

Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

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