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Ingredients
- 1/2 cup ketchup
- 1 teaspoon hot sauce
- 1/3 cup cider vinegar
- 3 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1/2 cup light-brown sugar
- 1/4 cup molasses
Preparation
Step 1
Simmer sauce ingredients in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes.