Thin Grilled Lamb Chops with Lemon

By DreiFromBK

Ingredients

• 12 lamb rib chops (2 1/4 pounds), frenched (have your butcher do this)
• Salt
• Lemon wedges, for serving

Preparation

Step 1

On a work surface, wrap each lamb chop in 3 layers of plastic. Using a meat mallet or small saucepan, pound each chop to a 1/2-inch thickness.

Light a grill or preheat a grill pan over high heat. Season the lamb chops all over with salt. Grill over high heat until nicely charred on the bottom, about 2 minutes. Flip the chops and cook until medium rare within, 1 to 2 minutes longer. Transfer to a platter and serve with lemon wedges.