Frozen Peanut Butter Pie
By GwennW
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Ingredients
- 1 (8oz.) pkg. cream cheese, softened
- 2 c. powdered sugar
- 1 (8oz.) container Cool Whip
- 12 oz. creamy peanut butter
- 2 T. vanilla
- 1/2 c. marshmallow creme
- 9 inch graham cracker crust
- garnish: whipped cream and/or lightly salted peanuts
Details
Servings 8
Preparation
Step 1
Whip the cream cheese in a mixer for 5 minutes until fluffy.
Add the powdered sugar and whip 5 more minutes.
Add in Cool Whip, peanut butter, vanilla and marshmallow creme and whip 5 more minutes.
Pour into your pie crust and freeze at least two hours.
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