Frozen Peanut Butter Pie

By GwennW

Ingredients

• 1 (8oz.) pkg. cream cheese, softened
• 2 c. powdered sugar
• 1 (8oz.) container Cool Whip
• 12 oz. creamy peanut butter
• 2 T. vanilla
• 1/2 c. marshmallow creme
• 9 inch graham cracker crust
• garnish: whipped cream and/or lightly salted peanuts

Preparation

Step 1

Whip the cream cheese in a mixer for 5 minutes until fluffy.

Add the powdered sugar and whip 5 more minutes.

Add in Cool Whip, peanut butter, vanilla and marshmallow creme and whip 5 more minutes.

Pour into your pie crust and freeze at least two hours.