Mojo Chicken

By carvalhohm

Ingredients

• 3/4 cup grapefruit juice
• 3/4 cup orange juice
• 1/2 cup white vinegar
• 1 tablespoon lemon juice
• 1/2 a medium-sized onion, chopped
• 2 tablespoons minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon dried cilantro
• 2 teaspoons salt
• 6 boneless, skinless chicken breast halves

Preparation

Step 1

In a blender, combine all the ingredients except the chicken; blend until smooth. Reserve 1 cup of the mixture and chill.

Place the chicken in a large glass dish and pour the remaining juice mixture over the top. Cover and marinate in the refrigerator for 2 to 3 hours. Remove the chicken from the marinade, discarding excess marinade, and cook in a large skillet over medium-high heat for 12 to 14 minutes, or until no pink remains and the juices run clear, turning halfway through the cooking.

Meanwhile, in a small saucepan, cook the reserved 1 cup chilled marinade over medium-high heat for 3 to 4 minutes, or until boiling. Remove from the heat and pour over the cooked chicken. Serve immediately.