Pork Roast or Medallions

By Joan_Z

Serve with Cinnamon Couscous & Mango or Peach Chutney

Ingredients

• 1 small pork roast or pork medallions
• 1/4 tsp. coarse salt
• 1 1/4 tsp. pepper
• 2 tsp. cumin
• 2 tsp. chili powder

Preparation

Step 1

Combine salt, pepper, cumin and chili powder. Rub mixture over all surfaces of medallions or pork roast. If medallions, broil for 6-8 minutes. Turn once.

Serve with Cinnamon Couscous & Mango or Peach Chutney