Chicken Cacciatore

6 servings. 4 1/2 stars.

Chicken Cacciatore
Chicken Cacciatore

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    broiler/fryer chicken (3 1/2 - 4 lbs) cut up

  • 1/4

    c all purpose flour

  • Salt & pepper to taste

  • 2

    T EVOO

  • 2

    T butter

  • 1

    Lg onion, chopped

  • 2

    celery ribs, sliced

  • 1

    Lg green pepper. Cut into strips

  • 1/2

    lb. sliced fresh mushrooms

  • 28 oz. can tomatoes, cut up & juice reserved

  • 8 oz. can tomato sauce

  • 6 oz. can tomato paste

  • 1

    c dry red wine

  • 1

    t dried thyme

  • 1

    t dried rosemary, crushed

  • 1

    t dried oregano

  • 1

    t dried basil

  • 3

    garlic cloves, minced

  • 1

    T sugar

  • Hot cooked pasta

  • Grated Parmesan cheese

Directions

Dust chicken with flour. Season with salt & pepper. In Lg skillet, brown chicken on all sides in oil & butter over medium high heat. Remove chicken to platter. In same skillet cook & stir onion, celery, pepper & mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic & sugar, Bring to boil. Reduce heat; cover & simmer for 30 minutes. Return chicken to skillet. Cover & simmer 45-60 minutes until chicken is tender. Serve over pasta & sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in covered skillet until thermometer inserted in chicken reads 165, stirring occasionally.

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