Cheddar Burger Skillet

By JanetsBook

Here is a full meal that takes minutes to prepare. The flavors of gound beef, cheddar cheese, mushrooms and potatoes fills your soup bowl. Cut or tear off a piece of Italian bread with a tomato salad on the side and enjoy...

The grandkids love this recipe so much that my 6 year old Grand-daughter helps me prepare this meal. Noe, that's fun!

Ingredients

• 1 lb. Ground Round
• 1 Med. Onion (Chopped)
• 1 Can (10.5 oz) Mushroom Soup
• 1 Can (10.5 oz) Cheddar Cheese Soup
• 1/4 Cup Water
• 1 Can (15 oz) White Potatoes Sliced

Details

Servings 3

Preparation

Step 1

Brown Meat and Onions. After browning, drain liquid.
Add soups, water and potatoes.
Fold and mix above together.
Heat and serve.

NOTE:
[1] The original recipe requested two (15 oz) cans of potatoes. Our family enjoys less potatoes - Therefore, you can add additional can of potatoes if you like.
[2] We always double this recipe as everyone likes a second bowl. Plus, it is fantastic re-heated the next day!