Cheddar Burger Skillet

Here is a full meal that takes minutes to prepare. The flavors of gound beef, cheddar cheese, mushrooms and potatoes fills your soup bowl. Cut or tear off a piece of Italian bread with a tomato salad on the side and enjoy... The grandkids love this recipe so much that my 6 year old Grand-daughter helps me prepare this meal. Noe, that's fun!

Photo by Janet K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    lb. Ground Round

  • 1

    Med. Onion (Chopped)

  • 1

    Can (10.5 oz) Mushroom Soup

  • 1

    Can (10.5 oz) Cheddar Cheese Soup

  • 1/4

    Cup Water

  • 1

    Can (15 oz) White Potatoes Sliced

Directions

Brown Meat and Onions. After browning, drain liquid. Add soups, water and potatoes. Fold and mix above together. Heat and serve. NOTE: [1] The original recipe requested two (15 oz) cans of potatoes. Our family enjoys less potatoes - Therefore, you can add additional can of potatoes if you like. [2] We always double this recipe as everyone likes a second bowl. Plus, it is fantastic re-heated the next day!

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