Creamy Chicken Casserole

By carvalhohm

Ingredients

• 2 cups chunked cooked chicken
• 1 (10 3/4-ounce) can condensed chicken and rice soup
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1 (5-ounce) can evaporated milk
• 1 (5-ounce) package chow mein noodles

Preparation

Step 1

Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine all ingredients; mix well then spoon into prepared baking dish.

Bake 45 to 50 minutes, or until heated through.

Notes:
You can also add some drained, sliced water chestnuts or frozen snow peas to add even more cross-cultural flavor to this casserole.