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Jalapeño Spinach Dip

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16 servings. 5 stars. Crockpot recipe.

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Ingredients

  • 2 (10 oz.) pkgs frozen chopped spinach, thawed & squeezed dry
  • 2 (8 oz) pkgs cream cheese, softened
  • 1 c grated Parmesan cheese
  • 1 c half & half cream
  • 1/2 c finely chopped onion
  • 1/4 c chopped seeded jalapeño peppers
  • 2 t Worcestershire sauce
  • 2 t hot pepper sauce
  • 1 t garlic powder
  • 1 t dill weed
  • Tortilla chips

Details

Preparation

Step 1

In 1 1/2 qt. slow cooker, combine the first 10 ingredients. Cover & cook on low for 2-3 hours until heated through. Serve with chips.

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