Coconut Custard Pie
By Tbird
Rate this recipe
0/5
(0 Votes)
Ingredients
- Pastry for single-crust pie (9")
- 1 c flaked coconut, chopped
- 3 eggs, beaten
- 2 2/3 c 2% milk
- 2/3 c sugar
- 3 T flour
- 1 t vanilla extract
- 1/2 t salt
- 1/4 t ground nutmeg
Details
Servings 8
Adapted from tasteofhome.com
Preparation
Step 1
Line a 9" deep-dish pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside.
In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg.
Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
You'll also love
- Tilapia Enchiladas 0/5 (0 Votes)
- Mango Smoothie- Jugo Juice 0/5 (0 Votes)
- Cheesy Zucchini Boats 0/5 (0 Votes)
- Orange Poppy Seed Muffins 0/5 (0 Votes)
- Auntie Em's Coconut Cupcakes 0/5 (0 Votes)
Review this recipe