DELUXE MACARONI 'N'CHEESE

By stepjo7269

The Taste of Home Classic Cookbook p. 316

Ingredients

• Directions:
• 2 cups (16 ounces) 4% cottage cheese
• 1 cup (8 ounces) sour cream
• 1 egg, lightly beaten
• 3/4 teaspoon salt
• Garlic salt and pepper to taste
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 1 package (7 ounces) elbow macaroni, cooked and drained
• Paprika, optional
• ●In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated.
• ●Transfer to a greased 2-1/2-qt. baking dish.
• ●Bake, uncovered, at 350° for 25-30 minutes or until heated through.
• ●Sprinkle with paprika if desired.

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 255 calories, 13 g fat (9 g saturated fat), 71 mg cholesterol, 492 mg sodium, 18 g carbohydrate, 1 g fiber, 14 g protein.