Menu Enter a recipe name, ingredient, keyword...

Pulled Party Pork

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 - 3 lb. pork tenderlion or boston butt roast
  • 1 cup water
  • 1 - 18 oz. bottle prepared BBQ sauce, I use Sonny's
  • 1/4 cup packed brown sugar
  • 2 T. worcestershire sauce
  • 1 t. salt
  • 1 t. pepper

Details

Preparation

Step 1

Combine the pork and water in a slow cooker. Cook on HIGH for about 6-7 hours. Drain, but reserve liquid from slow cooker. Shred the roast in the slow cooker with a fork. Add the remaining ingredients. Add the reserved liquid if necessary, so the sauce is not to thick. Cook on LOW for 1 hour. Serve with rolls.

Olympia High School Cookbook

You'll also love

Review this recipe

Black-Eyed Pea and Bacon Soup Applesauce-glazed Pork Chops