Simply Good Chicken

By carvalhohm

Ingredients

• 1 Chicken (2-1/2 to 3 pounds) cut into 8 pieces
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 can (10-3/4 ounces) tomato soup
• 2 tablespoons brown sugar
• 1 tablespoon seasoned salt
• 1 teaspoon black pepper (or to taste)
• 1/4 cup white vinegar
• 1 tablespoon Worcestershire sauce
• 1 can or jar (about 4 ounces) sliced mushrooms

Preparation

Step 1

Preheat the oven to 325°F.

Place the chicken in a 9"x13" baking pan. In a medium-sized bowl, combine the remaining ingredients; mix well and pour over the chicken.

Bake, covered, for 65 to 70 minutes, or until the chicken is fork-tender and no pink remains

Notes:
Serve over hot cooked rice. If you like the skin to get nice and crispy, you can cover the pan and turn the oven to broil for the last 5 minutes of cooking.