CHIPOTLE SPIKED CARROT & CUCUMBER SALAD

By BobD

Ingredients

• 4 SERVINGS
• Spicy and tangy-terrific with fish or grilled chicken.
• 1 seedless cucumber, halved lengthwise, cut into 1/4-inch-thick half-moons
• 3 medium carrots, halved lengthwise, then sliced crosswise 1/4 inch thick
• 1/2 medium red onion, thinly sliced (1/2 cup)
• 1/2 cup chopped cilantro
• 1 teaspoon grated fresh lime zest
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon minced canned chipotles in adobo plus 1 tsp sauce

Preparation

Step 1

Toss together all ingredients with 1/2 tsp salt, or to taste. Let stand, stirring occasionally, 5 minutes.