Black Beans for Tacos and Fajitas

Photo by Maggie R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    Tbn Canola Oil

  • 1/2

    teaspoon chili powder

  • 1/2

    teaspoon ground cumin

  • 1

    can black beans with liquid

  • 1

    clove garlic minced

Directions

Heat the canola oil in a large, heavy nonstick skillet on medium-high, and add the chili powder and ground cumin. Allow the spices to sizzle for a half-minute, then stir in the black beans and 1/4 cup water. Mashing the beans with the back of your spoon, cook for 10 to15 minutes, until thick and fragrant. Add minced garlic. As a crust develops on the bottom of the pan, mix the crust into the beans. If they seem too dry, add more water. Remove from the heat.

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