CILANTRO CHIPOTLE TILAPIA

By BobD

Ingredients

• 4 SERVINGS
• 1 1/2 cups chopped cilantro
• 2 tablespoons vegetable oil
• 1 tablespoons chopped canned chipotles in adobo
• 1 tablespoon water
• 1/2 teaspoon ground cumin
• 4 (6-oz) tilapia fillets

Preparation

Step 1

Preheat broiler.

Puree cilantro, oil, chiles with some adobo sauce, water, cumin, 3/4 tsp salt, and 1/2 tsp pepper in a blender until smooth, then coat fish with sauce.

Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes.

SERVE WITH:

Mexican pineapple salad