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Traeger

By

maple and brown sugar bacon

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Ingredients

  • 1 pound cold bacon
  • 1/2 cup pure maple syrup, warmed
  • 1/2 cup brown sugar, light or dark, more if needed

Details

Preparation

Step 1

line a rack with parchment paper, with pastry brush on both sides put on the syrup and sprinkle the brown sugar on.
put traeger on smoke for with lid open for 5 minutes.
set the temperature to 300, close lid for 10 to 15 minutes

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