Ham & Cheese Breakfast Quiche

By rossboys

Ingredients

• 2 (12 ounce) packagesfrozen hash brown potatoes
• 1/3 cupbutter, melted
• 1 cupcooked diced ham
• 1 cupshredded Monterey Jack cheese
• 2 eggs
• 1/2 cupheavy whipping cream

Preparation

Step 1

1.Preheat oven to 425 degrees F (220 degrees C).
2.Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
3.Bake at 425 degrees F (220 degrees C) for 25 minutes.
4.Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
5.Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.