Pecan Pie (Mom)

By TMaloy

Ingredients

• 1 cup brown sugar
• 1/2 cup sugar
• 1 stick real butter
• Blend & cook these 3 items until it bubbles while stirring constantly.
• Cool slightly and beat in 3 eggs with mixer. Add 1/2 cup syrup and 1 t. vanilla. Pour into a pie crust and cover with pecans. Bake at 350 for 45 minutes.

Preparation

Step 1

Serve with ice cream.