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Grandma Moss' Breakfast Casserole

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Rate this recipe 5/5 (1 Votes)
Grandma Moss' Breakfast Casserole 0 Picture

Ingredients

  • 1 bunch green onions diced
  • 3 pieces Canadian bacon diced
  • 1 can stewed tomatoes with onions, peppers, and celery - (14 oz)
  • 5 large eggs
  • 2 tablespoons milk
  • 2/3 cup Bisquick baking mix
  • 1 teaspoon oregano
  • 1 cup colby/Monterey jack cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Prepare a 9-inch quiche pan or pie plate by spraying it with non-stick cooking spray. Layer onions, Canadian bacon, and stewed tomatoes. (I prepare this the night before and refrigerate.)

Mix together eggs, milk, baking mix, and oregano; pour over layered mixture. Top with cheese. Bake for about 45 minutes at 350 degrees. Serve with salsa, fruit plate, muffins, orange juice, and coffee.

This recipe yields 6 servings.

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