Grandma Moss' Breakfast Casserole

Grandma Moss' Breakfast Casserole
Grandma Moss' Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    bunch green onions diced

  • 3

    pieces Canadian bacon diced

  • 1

    can stewed tomatoes with onions, peppers, and celery - (14 oz)

  • 5

    large eggs

  • 2

    tablespoons milk

  • 2/3

    cup Bisquick baking mix

  • 1

    teaspoon oregano

  • 1

    cup colby/Monterey jack cheese

Directions

Preheat oven to 350 degrees. Prepare a 9-inch quiche pan or pie plate by spraying it with non-stick cooking spray. Layer onions, Canadian bacon, and stewed tomatoes. (I prepare this the night before and refrigerate.) Mix together eggs, milk, baking mix, and oregano; pour over layered mixture. Top with cheese. Bake for about 45 minutes at 350 degrees. Serve with salsa, fruit plate, muffins, orange juice, and coffee. This recipe yields 6 servings.

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