Cinnamon-Topped Oatmeal Muffins

Photo by Janet V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup flour

  • 1

    ⁄4 Cup sugar

  • 3

    tsp. baking powder

  • 1/2

    tsp. salt

  • 3

    TB. oil

  • 1

    egg, beaten

  • 1

    tsp. PURE VANILLA EXTRACT

  • 1

    Cup milk

  • 1

    Cup oats (any kind will work)

  • 1/2

    Cup raisins

  • Topping:

  • 2

    TB. sugar

  • 2

    TB. flour

  • 1

    tsp. PENZEYS CINNAMON

  • 1

    tsp. melted butter

Directions

Preheat oven to 425°. In a large bowl, sift together the flour, sugar, baking powder and salt. Add the oil, egg, VANILLA and milk. Stir only until moistened. Gently stir in the oats and raisins. Fill greased muffin cups 2/3 full. In a small bowl, combine the topping ingredients. Sprinkle each muffin with topping. Bake at 425° for 15 minutes until puffy and golden brown.

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