Hot Artichoke (Spinach) Dip
By Thedorf
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can (14 oz) artichoke hearts drained & chopped
- 1 cup Miracle Whip
- 1 cup (4 oz) Kraft Grated Parmesan
- 1 can (4 oz) chopped green chilies, drained (optional)
- 1 garlic clove minced
- 10 oz chopped, thawed & well drained spinach
- chopped tomato or green onions (optional)
Details
Preparation
Step 1
Heat oven at 350 degrees. Mix all ingredients. Spoon into a 9" pie plate or shallow ovenproof dish.
TO ADD SPINACH:
Add 10 oz chopped thawed and well drained spinach into the mixture
Bake 20-25 min or until lightly browned. Sprinkle with sliced green onions & chopped tomato if desired.
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