Chocolate Pudding Icebox Cake

By

A delicious no bake chocolate dessert!
from onsuttonplace.com

View complete recipe

Ingredients

  • 15.75 oz. can Thank You Chocolate Pudding
  • 14 oz. can sweetened condensed milk
  • 8 oz. Cool Whip
  • 1 box Chocolate graham crackers
  • mini chocolate chips or shaved chocolate

Preparation

Step 1


In a large mixing bowl add the chocolate pudding and milk.
Beat on high for 1 minute.
Fold in Cool Whip. (I used Cool Whip Lite.)
In an 8 x 8 pan, using a spatula, make a thin layer of the Cool Whip mixture.
Top with chocolate graham crackers.
Repeat these layers 3 more times ending with the Cool Whip.
Sprinkle generously with mini chocolate chips.
Refrigerate 8 hours...overnight is better.

Notes

If you can't find Thank You canned pudding, substitute about 16 oz. of any other pudding available.

View complete recipe