lo mein

By á-49057

BF Lo Mein

Ingredients

• 1 to 2 tablespoons peeled and grated fresh ginger
• 3 gloves garlic, smashed and pasted with salt
• 1/2 large shallot, thinly sliced into half moons
• kosher salt and pepper
• 1/4 cup chicken stock
• 2 to 3 tablespoons rice vinegar
• 2 to 3 tablespoons soy sauce
• 2 to 3 teaspooons sambal
• pinch sugar
• 8 ounces lo mein noodles, cooked
• 1/4 cup thinly sliced scallions
• 1 to 2 tablespoons chopped cilantro
• juice of 1 lime

Preparation

Step 1

Add 2-3 tablespoons canola oil to a large saute pan. Add giner, garlic and shallots, and turn the heat to medium to flavor. Cook on medium heat 3 to 5 minutes until fragrant and soft. Strain the oil and set aside. Reserve all. Add chicken stock, rice vinegar, soy sauce and sambal. Toss to combine. Add a pinch of sugar to help balance flavor. Add the lo mein along with ginger, shallots, garlic mixture and toss to combine. Allow to heat for 1-2 minutes. Add the scallion greens and cilantro. Finish with a squeeze of lime.