lo mein

BF Lo Mein
lo mein
lo mein

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 to 2

    tablespoons peeled and grated fresh ginger

  • 3

    gloves garlic, smashed and pasted with salt

  • 1/2

    large shallot, thinly sliced into half moons

  • kosher salt and pepper

  • 1/4

    cup chicken stock

  • 2 to 3

    tablespoons rice vinegar

  • 2 to 3

    tablespoons soy sauce

  • 2 to 3

    teaspooons sambal

  • pinch sugar

  • 8

    ounces lo mein noodles, cooked

  • 1/4

    cup thinly sliced scallions

  • 1 to 2

    tablespoons chopped cilantro

  • juice of 1 lime

Directions

Add 2-3 tablespoons canola oil to a large saute pan. Add giner, garlic and shallots, and turn the heat to medium to flavor. Cook on medium heat 3 to 5 minutes until fragrant and soft. Strain the oil and set aside. Reserve all. Add chicken stock, rice vinegar, soy sauce and sambal. Toss to combine. Add a pinch of sugar to help balance flavor. Add the lo mein along with ginger, shallots, garlic mixture and toss to combine. Allow to heat for 1-2 minutes. Add the scallion greens and cilantro. Finish with a squeeze of lime.

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