Gazpacho

By debjones

Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 small organic cucumber, peeled and cut into chunks
• 3 stalks organic celery, washed cut into chunks, no leaves
• 1 c. organic tomato juice
• 2 Tbsp. organic apple cider vinegar
• 2 Tbsp. organic sugar
• 1 Tbsp. organic minced onions
• Salt, pepper and organic garlic powder to taste
• 6 large organic farmers market heirloom tomatoes, stem area removed. Cut into quarters
• 2 organic avocados, seed removed, peeled and chunked
• 1 organic lime cut into quarters
• Ghost pepper salt

Preparation

Step 1

1. Put all ingredients except into avocados, lime and ghost pepper salt into a blender, food processor or Vitamix. Chop for 1 minute until chunky.
2. Put in large ceramic or glass serving bowl and refrigerate for at least 3 hours.
3. Serve with avocado, lime and ghost pepper salt.