Ingredients
- 2 cups warm water
- 2 cups warm milk
- (the original recipe is 4 cups warm water with 1/2 cup powdered milk)
- 1 cup sugar
- 3 tbsp yeast
- Mix in Bosch or Kitchen Aid mixer and let rest for 15 minutes.
- ADD: 1 cup oil (I use 1/2 duck fat and 1/2 bacon grease)
- 1 tbsp salt
- 3 cups wheat flou
Preparation
Step 1
Add white bread flour until dough is cleaning sides of bowl. Let mixer knead dough for an additional 5 minutes. Place in greased bowl, flipping to grease top. Cover with plastic (I use a clean trash bag) Let rise for 1 hour. Punch dough down and let rise for another hour. Lightly spray counter top and place dough down. Cut into 30 pieces, trying to keep them as equal as possible. Roll each piece of dough until top is smooth, using hand to shape into roll. This method of rolling is what makes them unique. Place on greased cookie sheet and cover with plastic. Allow to rise for another hour. Preheat oven to 350 degrees. Bake for 20 minutes or until golden brown. Lightly brush baked buns with milk. Cool. Store in airtight container.