Barbeques (Marlene Rotvold)

By RogRot

Ingredients

• SAUCE:
• 3 lbs hamburger
• 1 medium onion diced
• 2 T. shortening melted
• 1/3 c. vinegar
• 3 T. brown sugar
• 1 c. ketchup
• 1 c. water
• 3 T. Worcestershire sauce
• 1 c. celery
• 1/4 t. salt
• 1/2 t. pepper

Preparation

Step 1

Brown burger;
cook sauce 1/2 hour;
add burger to sauce;
simmer 10 min.
or put in crock pot for 4 to 6 hours.