Ham & Potato Breakfast Casserole
By rossboys
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Ingredients
- 1 (6 oz.) pkg. hash brown potatoes
- 1 1/2 c. water
- 1 c. milk
- 1/2 c. sliced green onions (with tops)
- 1 tsp. salt and pepper
- 5 eggs, beaten
- 1 1/2 c. shredded Cheddar cheese
- 1 c. chopped fully cooked smoked ham
- 1 tsp. dry mustard
- Paprika
Details
Servings 6
Cooking time 45mins
Preparation
Step 1
Heat oven to 350 degrees. Mix all ingredients, except paprika, in large bowl. Pour in ungreased 12 x 7 1/2 inch baking dish. Sprinkle with paprika. Bake until inserted knife comes out clean, about 40 to 45 minutes. Yield - 6 servings.
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