Cherry Rhubarb Dessert

By á-5036

karen pedersen

Ingredients

• diced rhubarb

Preparation

Step 1

1 1/2 oatmeal
1 1/2 brown sugar
1 1/2 flour
mix and add 3/4 c butter........put half in bottom of 9 x 13.

Filling:
1/2 c sugar
1 1/2 c water
4 TB or 1/4 c cornstartch
Boil above and add 1 tsp vanilla
1 tsp almond extract

Add 6 c rhubarb and 1 can cherry pie filling

Top with other half of crust......bake 350 for 40 min