- 6
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Ingredients
- 6 DRINKS
- 2 Tbsp red-currant jelly
- 2 oz water (1/4 cup)
- 4 oz (1/2 cup) London dry gin
- 1 (750-ml) bottle well-chilled brut Champagne or Prosecco
- GARNISH: fresh red currants
Preparation
Step 1
It's been said that Kate Winslet, nominated for her role as a concentration camp guard in The Reader, doesn't really drink, but she has been seen holding a glass of Champagne from time to time. For a cocktail that looks as aristocratic as Winslet does, start with a mixture of London dry gin and red-currant jelly and top it off with dry sparkling wine. Bejewel each glass with a garnish of fresh red currants.
Heat jelly and water in a small saucepan, whisking, until jelly has dissolved. Stir in gin and chill until cold.
Divide gin mixture among 6 Champagne flutes, then top with Champagne.