- 12
- 5 mins
- 15 mins
4.6/5
(10 Votes)
Ingredients
- 3 cups gluten free rolled oats
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp sea salt
- 2 very ripe bananas mashed(mine were medium sized)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 2 flax eggs (real eggs work too)
- 1 tsp vanilla extract
- 1/3 cup chocolate chips or raisins (optional)
Preparation
Step 1
Preheat oven to 350.
In one bowl, mix the dry ingredients.
In another bowl, mix the wet ingredients.
Add dry to wet and mix only until combined.
Fold in the chocolate chips or raisins.
Spoon batter into lined or greased muffin pans. I used standard sized muffin pans and silicone liners.
Bake for about 11-14 minutes.
Let cool completely before storing in an airtight container