Menu Enter a recipe name, ingredient, keyword...

Sweet-and-Sour Shrimp Puffs

By

A bite-size appetizers.
Great for parties!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 tablespoons cream cheese spread
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon finely chopped garlic
  • 1 can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls
  • 16 uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired
  • 3 tablespoons sesame seed
  • 1/3 cup SMUCKER'S® Apricot Preserves

Details

Preparation

Step 1

1. Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
2. Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
3. Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
4. Bake 16 to 21 minutes or until golden brown.
5. 1. Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
2. Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
3. Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
4. Bake 16 to 21 minutes or until golden brown.
5. In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Use preserves to dip if desired.

You'll also love

Review this recipe

bbq shrimp Herb Grilled Shrimp