- 1
- 10 mins
- 10 mins
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Ingredients
- 1/2 cup whole milk greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 5 cloves roasted garlic
- 3 tablespoons fresh dill
- Salt and Pepper, to taste
Preparation
Step 1
Combine all ingredients in a blender and puree until smooth. Store in an airtight container in the refrigerator until ready to use.