Giblet Turkey Gravy

By JAmero4702

Ingredients

• 1/4 Cup Corn Starch
• 4 Cups chicken stock, divided
• 1 Tbs butter
• 1 Tbs olive oil
• Giblets from turkey, finely chopped
• 1/2 Cup dry white wine or additional chicken stock
• 2 Tbs minced fresh sage or 2 tsp dried sage leaves
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

1. In a small bowl, mix cornstarch and 1/2 cup of chicken stock until smooth. In a large saucepan, heat butter and oil over medium-high heat. Add giblets, cook and stir 5-8 minutes or until browned.

2. add wine and sage to pan; cook 3-5 minutes, stirring to loosen browned bits from pan. Add remaining chicken stock; bring to a boil. Stir in cornstarch mixture, return to a boil. Reduce heat, simmer 3-5 minutes or until thickened to desired consistency, stirring occasionally. Stir in salt and pepper.