Mini Pepper Poppers

By Joelene

Ingredients

• 16 multi-colored mini sweet peppers
• 5 oz. soft herbed goat cheese
• 2 Tbs. finely chopped fresh basil
• 1 small shallot, finely minced (1 Tbs.)
• 2 tsp. lemon juice

Preparation

Step 1

1 | Preheat grill to medium.

2 | Slice stem ends from sweet peppers, and scoop out seeds.

3 | Mash together remaining ingredients in small bowl. Season with salt and pepper, if desired. Fill each pepper with 2 tsp. cheese mixture using resealable plastic bag with small hole cut in corner. Coat outside of peppers with cooking spray.

4 | Grill stuffed peppers 3 to 5 minutes, or until just tender, turning with tongs to get grill marks on all sides. Serve with toothpicks