Mini Pepper Poppers

Mini Pepper Poppers

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  • Prep Time


  • Total Time


  • Servings



  • 16

    multi-colored mini sweet peppers

  • 5

    oz. soft herbed goat cheese

  • 2

    Tbs. finely chopped fresh basil

  • 1

    small shallot, finely minced (1 Tbs.)

  • 2

    tsp. lemon juice


1 | Preheat grill to medium. 2 | Slice stem ends from sweet peppers, and scoop out seeds. 3 | Mash together remaining ingredients in small bowl. Season with salt and pepper, if desired. Fill each pepper with 2 tsp. cheese mixture using resealable plastic bag with small hole cut in corner. Coat outside of peppers with cooking spray. 4 | Grill stuffed peppers 3 to 5 minutes, or until just tender, turning with tongs to get grill marks on all sides. Serve with toothpicks


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