pudding - chocolate pudding dairy free, vegan

By tinathorn

Ingredients

• 1/2 cup chocolate chunks
• 1 (13.5 ounce) can coconut milk
• 1/4 cup xylitol
• 1 tablespoon coconut oil

Preparation

Step 1

Place chocolate chips in a food processor
and pulse until coarsely chopped

In a medium pot, heat coconut milk, xylitol and coconut oil to a simmer

Pour coconut milk mixture into food processor

Process until smooth

Pour into 4 ounce mason jars and refrigerate overnight