No Bake Strawberry Lemonade Cheesecakes

By srumbel

No-Bake Strawberry Lemonade Cheesecakes are perfect for a princess birthday party or your next barbecue. Delectable berry and citrus flavors make these individual desserts impossible to resist!
from mybakingaddiction.com

Ingredients

• For the Crust:
• 1 cup graham cracker crumbs
• 1 tablespoon granulated sugar
• 4 tablespoons Challenge unsalted butter, melted
• For the Cheesecake:
• 8 ounces Challenge cream cheese, room temperature
• 14 ounce can sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice (about 4 lemons)
• 1 teaspoon pure vanilla extract
• 3/4 cup hulled and chopped strawberries
• For the Garnish:
• whipped cream
• strawberries
• sliced lemon

Preparation

Step 1

In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer. Place serving dishes into the refrigerator while you prepare the cheesecake.
In a large bowl with an electric mixer, beat cream cheese for 2-3 minutes.
Add in sweetened condensed milk mix until smooth. Make sure to scrape the sides of the bowl with a rubber spatula to ensure the cream cheese is fully incorporated.
Add in lemon juice and vanilla and beat for an additional 2-3 minutes until smooth and creamy. Fold in strawberries.
Evenly spoon mixture into prepared serving dishes, cover and refrigerate for at least 4 hours.
Before serving, top with whipped cream, strawberries and lemon slices.

Notes:

Strawberry Lemonade Cheesecake can be stored within the refrigerator for up to 3 days.
Number of serving will depend on the size of your serving dishes
Filling will accomodate a 9-inch prepared graham cracker crust
Yield: 6-8 servings