Taffy Apple Salad

By Thedorf

Ingredients

• 1/2 cup sugar
• 1 tbs flour
• 1 egg beaten
• 2 tbs cider vinegar
• Spanish peanuts
• 1 8oz Cool Whip
• 1 can (8oz) crushed pineapple, reserve the juice
• 4 cups chopped apples

Preparation

Step 1

Combine sugar & flour, add egg to this mixture. Sir in vinegar & reserved pineapple juice. Heat to a soft boil, when thickened remove from heat. Cool. Combine apples, peanuts & pineapple. Add whipped topping. Mix with cooled sauce & refrigerate.