- 2
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Ingredients
- 250 g light cream cheese, softened
- 1/3 cup mayonnaise
- 2 tbsp chopped green onion
- 1 1/2 cups grated Swiss cheese
- 1/3 cup sliced almonds, toasted
Preparation
Step 1
Heat oven to 350F. Combine all ingredients, mix well. Spoon mixture into a deep 2 cup oven-proof casserole dish. Bake 15 minutes, stirring after 8 minutes. Garnish with sliced almonds. Serve warm with vegetables and crackers.