Italian Meatballs
By Thedorf
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 lb ground chuck
- 1 egg
- 8 small saltine crackers or 2 large
- 1/2 onion chopped fine
- 1 tsp salt
- 1 tsp oregano
- 1/2 tsp basil
- 1/2 tsp ground pepper
- 1 tsp garlic powder
Details
Preparation
Step 1
In medium bowl, pound saltines until crumbs. Add 1 egg - stir until all crumbs are moistened. Add remaining ingredients. Fry in cast iron pan until all sides are dark brown & inside is done.
Review this recipe